Education & Working Experience

2003/09-2007/07, Harbin University of Technology, Environmental Engineering, B.Sc.

2008/09-2011/01, University of Science & Technology Beijing, Municipal Engineering, M.Sc.

2011/09-2015/03, Kyushu University, Innovative Science and Technology for Bio-industry, Ph.D.

2015/04-2016/04, Kyushu University, Faculty of Agriculture, Postdoctoral Fellow

2016/07-2018/12, University of Science & Technology Beijing, Department of Environmental Engineering, Postdoctoral teaching staff

2019/01- present, University of Science & Technology Beijing, Department of Environmental Science and Engineering, Lecture

Teaching

1. Environmental Chemistry

2. Basic Environmental Engineering

Research projects

1.  Biofortification, Intelligent Analysis and Regulation in High-Solids Anaerobic Digestion Reactor (Grant No. 2018YFC1900903), supported by the National Key R&D Program of China; 2018.12-2022.11

2.  Study on the mechanism and application of lactic acid antimicrobial pre-fermentation for bio-butanol production from food waste (Grant No. 51708024), supported by the National Natural Science Foundation of China; 2018.01-2020.12

3.  Study on the mechanism and key technology of bio-butanol production from food waste with carboxylic acid pre-fermentation (Grant No. 8182035), supported by Beijing Natural Science Foundation; 2018.01-2020.12

4.  Efficient butanol production from food waste with antimicrobial lactic acid pre-fermentation (Grant No. 2017M610774), supported by China Postdoctoral Science Foundation; 2018.01-2020.12

Academic Achievements

Main journal publications：

1. Gao M., Tashiro Y., Yoshida T., Zheng J., Wang Q., Sakai K., Sonomoto K. Metabolic analysis of butanol production from acetate in Clostridium saccharoperbutylacetonicum N1-4 using 13C tracer experiments. RSC Advances, 2015, 5(11): 8486–8495.

2. Gao M., Tashiro Y., Yoshida T., Wang Q., Sakai K., Sonomoto K. High acetone-butanol-ethanol production in pH-stat co-feeding of acetate and glucose. Journal of Bioscience and Bioengineering, 2016, 122(2): 176–182.

3. Gao M., Wang J., Xu Z., Zhang W., Wu C., Wang Q. Production of lactic acid from soybean straw using immobilized Lactobacillus casei and batch or repeated-batch fermentation. BioResources, 2018, 3(13), 6722–6735.

4. Gao M., Wang J., Ma X., Song N., Zhu W., Wang Q., Wu C. Pretreatment of Sophora flavescens residues to produce fermentable sugars for lactic acid production: optimization and mechanism analysis. BioResources, 2020, 2(15): 3636-3650.

5. Wu C., Yu M., Huang Q., Ma H., Gao M.*, Wang Q., Sakai K. Stimulation of methane yield rate from food waste by aerobic pre-treatment. Bioresource Technology, 2018, 261: 279-287.

6. Ma H., Peng C., Jia Y., Wang Q., Tu M., Gao M.* Effect of fermentation stillage of food waste on bioelectricity production and microbial community structure in microbial fuel cells. Royal Society Open Science, 2018, 5(9): 180457.

7. Zheng T., Li P., Ma X., Sun X., Wu C., Wang Q., Gao M.* Pilot-scale multi-level biological contact oxidation system on the treatment of high concentration poultry manure wastewater. Process Safety and Environmental Protection, 2018, 120: 187-194.

8. Zheng T., Li P., Ma X., Sun X., Wu C., Wang Q., Gao M.* Pilot-scale experiments on multilevel contact oxidation treatment of poultry farm wastewater using saran lock carriers under different operation model. Journal of Environmental Sciences, 2018, 77: 336-345.